The study was conducted during the spring 2017 and 2018 at the Horticulture Research Institute(A,R,C) in Giza, Egypt . Tomato fruits (Lycopersicum esculentum L.) obtained from a local field in Nawag village, Tanta city, Al-Gharbia Governorate, tomato were harvest at the Breaker-turning fruits stage, were chosen to the influence of 1- methylcyclopropene (1-MCP) concentration on retarding ripening process of green tomato fruit and maintained quality, tomato fruit were fully immersed in aqueous 1-MCP at 50, 100, and 150μgL-1for 10 min, then fruit quickly dried, and then kept in 20 ◦C. Results indicated that 1-mcp treatment were retained quality fruit firmness of tomatoes fruit in comparison to control especially high concentration
M.A.F. El-Naggar, A. M. E. M. (2018). Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature. Hortscience Journal of Suez Canal University, 7(2), 63-72. doi: 10.21608/hjsc.2018.59100
MLA
Ahmed, M. E. M M.M. Attia, A.A. Al-Araby M.A.F. El-Naggar. "Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature". Hortscience Journal of Suez Canal University, 7, 2, 2018, 63-72. doi: 10.21608/hjsc.2018.59100
HARVARD
M.A.F. El-Naggar, A. M. E. M. (2018). 'Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature', Hortscience Journal of Suez Canal University, 7(2), pp. 63-72. doi: 10.21608/hjsc.2018.59100
VANCOUVER
M.A.F. El-Naggar, A. M. E. M. Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature. Hortscience Journal of Suez Canal University, 2018; 7(2): 63-72. doi: 10.21608/hjsc.2018.59100
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